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Olive and Almond Pate – Luisa Pantaleo

-185g glass jar. For the production of “Olive and almond pate,” leccine olives are used. After washing and drying them, they are passed through the pitting machine. The olive pulp obtained is blended with almonds and extra virgin olive oil. PRODUCTION TECHNIQUES: For the production of “Olive and almond pate,” leccine olives are used. After washing and drying them, they are passed through the pitting machine. The olive pulp obtained is blended with the almonds and extra virgin olive oil to obtain a cream. The resulting product is finally put into jars, which after being hermetically sealed are placed in pasteurization racks where they remain immersed for 15 minutes in water brought to a temperature of 102°C, until a temperature of 87°C is reached at the core of the product itself. PAIRINGS: Olive and almond pate is excellent for seasoning meats, creating dry pastas or appetizers, or to accompany cheeses. HANDLING and STORAGE: Keep away from sources of light and heat. Store the product in rooms with good hygienic conditions and a temperature not exceeding 33°C. Do not extend storage beyond the maximum shelf life indicated on the package. Packaging is fragile because the material used is glass, which cannot withstand excessive shock or static loads. Avoid stacking more than 10 boxes, bumping or tipping the packaging. If a box is tipped over, check the condition of the packages contained inside (there should be no cracks, chips, cracks, dents in the lid, etc.). If the package is not intact, send for disposal. Once the jar is opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. -Ingredients: Organically grown leccine olives, evo oil and almonds. Shelf-Life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs Nutritional values are per 100g of product: KCal 397. KJ 1636. Fat matter 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1g.