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NDUIA JUICE 314 ML – Grandma Marida

– Sugo Pronto con ‘Nduja – An Explosion of Calabrian Taste. Immerse yourself in the irresistible Calabrian flavor with our Sugo Pronto con ‘Nduja. This specialty, which qualifies us worldwide, combines the intense, savory flavor of ‘Nduja with tomato pulp to create one of the most distinctive and delicious sauces in our range. Distinctive Features of Sugo Pronto con ‘Nduja: Authentic ‘Nduja: The ‘Nduja, a typical Calabrian product, gives the sauce a spicy and savory note that makes every bite a unique experience. High Quality Tomato Pulp: We use only high quality tomato pulp to ensure a sauce with the perfect texture and fresh taste. Intensity and Complexity: The combination of these ingredients creates a ready-made sauce that stands out for its intensity and complexity of flavors, ideal for enriching any dish. How to Take Advantage of Sugo Pronto con ‘Nduja: Explosive Pasta: Cook your favorite pasta and season it with Sugo Pronto con ‘Nduja for an explosive version of an Italian classic. Tasty Pizza: Use the sauce as a base for your pizza, adding cheese, vegetables and other ingredients to taste. Meat and Fish: Try the sauce as a topping for grilled meat or fish for a spicy, delicious twist. Why Choose Sugo Pronto con ‘Nduja: Calabrian Excellence: Our ‘Nduja is synonymous with Calabrian excellence, guaranteeing a product of the highest quality. Versatility in the Kitchen: From pasta to pizza, fish to meat, Sugo Pronto con ‘Nduja lends itself to multiple uses, allowing you to explore Calabrian cuisine in creative ways.

-Ingredients: Tomato pulp 85%(origin Italy), ‘nduja 8% (origin Italy), extra virgin olive oil, onion, salt. Method of production: Precooking, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 352.9 Kj / 84.3 Kcal, Fat 6.2 g, of which saturated fatty acids 1.8 g, Carbohydrates 5 g, of which sugars 3.9 g, Fiber 1.4 g, Protein 2.2 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods
all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 ALUMINIUM Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.