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Mediterranean Tuna Fish scraps In Olive Oil 190g – TONNOMAREMIO

-Potted product. -Buzzonaglia consists of the part of the tuna fillet that is in contact with the center bone-in fact, it has dark-colored sections and is characterized by an intense flavor. -It consists of the parts of the fillet closest to the center bone and therefore more sprinkled with blood, which is the reason why the pieces of tuna turn out darker and have a strong and intense flavor. -Tuna buzzonaglia is perfect for making tasty pasta dishes or delicious seafood appetizers. -Try the combination with capers, olives and cherry tomatoes. -ADDITIONAL INFORMATION: Mediterranean Tuna Buzzonaglia in olive oil processed by hand. -INGREDIENTS: TUNK (Euthynnus alletteratus-FISH), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKING: Easy-empty glass jar, twist – off freshness-saving capsule with flip. – ORGANOLEPTIC CHARACTERISTICS: Appearance: chunks of tuna. Color: Dark and light brown. Smell: Typical, intense fishy aroma. Taste: Typical, definite intense fishy. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator covered with oil and consume within 2 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -GRASTS: 17.3g( of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g( of which sugars: 0.0g). -PROTEINS: 33g. -SALT: 2.13g.

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