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MACKEREL FILLETS IN OLIVE OIL KG 2.450 – TONNOMAREMIO

-Mackerel Fillets are handcrafted with the utmost care in the selection of the raw material and the quality of the processing. -Once cleaned and cooked in water and salt, the fish are filleted, without the addition of preservatives or flavor enhancers. -The tin packaging guarantees a tasty product every day, with a firm appearance and soft texture on the palate. -Filets of Mackerel -Mode of Use. -The flavor of Mackerel Fillets is very rich. -Our Mackerel Fillets in olive oil are ideal to be enjoyed in their entirety with a side dish or as a condiment for salads or pasta dishes. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins. -Product in a tin can. -ADDITIONAL INFORMATION: Mackerel Fillets are handcrafted with the utmost care in the selection of the raw material and the quality of the processing. -Once cleaned and cooked in water and salt, the fish are filleted and placed by hand in glass jars with olive oil, with no added preservatives or flavor enhancers. -Without starches or preservatives. -INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt. -ALLERGENS: Fish (mackerel). -CONFECTION: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: Typical. Scent: Typical, intense of fish. Taste: Typical, intense of fish. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FATS: 44.2g( of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g( of which sugars: 0.0g). -PROTEINS: 16.0g. -SALT: 1.1g. -FIBERS: 2.5g.