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Lentil flour 0.35kg – Mulino Val d’Orcia

-All Flour from our Sack! STONE-GROUND. Stone Ground Organic Lentil Flour. Lentil flour, like chickpea flour, unlike common wheat flour, does not contain gluten but has a higher protein content than cereal flours. It has the benefit of enriching doughs made from cereal flours with useful nutrients such as the plant proteins, iron, and minerals that characterize this legume.

-Period of storage: 6 months.