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Italian Extra Virgin Olive Oil 0.5 L – Borgunto

With a bright golden green color, this oil has an herbaceous aroma, with a slight spicy note and a slight aftertaste of artichoke. The processing in the mill is done in a continuous cycle, always cold, to best preserve the organoleptic and tasting characteristics of the oil. With a bright green-gold color, this oil has an herbaceous aroma, with a slight spicy note and a mild artichoke aftertaste. 100% Tuscan, this oil represents the highest expression of the art of olive oil production in our region. Leccino: This crop ripens in a very short time, giving us an oil with a fruity and intense taste, with hints of olives reminiscent of summer. Vegetable scents and a slight hint of bitterness and spiciness can be perceived in every sip, making it a unique oil. Frantoiano: Productivity and climatic resistance are the characteristics that distinguish this plant. Its ability to adapt every situation and always produce a great oil makes it a real treasure for enthusiasts. The green color and fruity taste of medium intensity are just some of its merits. Vegetable tones of thistle and artichoke and a burst of fresh grass can be perceived in every sip. Moraiolo: This cultivar loves hilly terrain and is not afraid of a challenge. Its fruits are small but powerful, giving us a deep green oil with a fruity taste and a hint of leaf. Its woody notes and high polyphenol content make it a unique and sought-after product. Pendolino Reliable pollinator and high yield, this cultivar gives us an oil with unique organoleptic characteristics. Its delicate taste and hint of almond make it a much appreciated and sought-after product. Harvest: Manual early November Production area: company-owned olive groves in the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, with hammer press, continuous and partitioning. Processing in the olive mill: continuous cycle, cold pressing. Organoleptic and Tasting Characteristics: Color: green with yellow hues; Aroma: Fruity, green with leafy sensation. Tasting Notes: bitter and spicy with hints of artichoke and almonds. Pairings: Roasted and grilled meats, Soups, cooked legumes, fresh salads and crisp vegetables, delicious on roasted bread. -Nutritional Information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturated fatty acids 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg ( Vitamin E).