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Grey mullet bottarga 80gr – TONNOMAREMIO

An ancient culinary tradition. Bottarga di Muggine is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. Bottarga di Muggine is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. How to use it: The flavor of Bottarga di Muggine is strong, but at the same time also delicate. This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. ADDITIONAL INFORMATION: Bottarga di Muggine in various sizes. Contains no preservatives or other additional substances. INGREDIENTS: Mullet eggs (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact, Color: burnished, Smell: typical, intense fishy. Taste: typical, intense of fish. METHOD OF STORAGE: Before and after opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FATS: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEINS: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): ENTEROBACTERIACE: <10ufc/g. STAPHYLOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): HISTAMINE: <100mg/kg, PH: 5.4.