Name: Grey mullet BOTTARGA 110g - TONNOMAREMIO
SKU: 23536
Availability: InStock

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€29,99

Grey mullet BOTTARGA 110g – TONNOMAREMIO

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-An ancient culinary tradition. -Muggine Bottarga is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. -Muggine Bottarga is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. -Muggle Bottarga -Manner of Use. -The flavor of Muggine Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. -ADDITIONAL INFORMATION: Bottarga di Muggine in various sizes, contains no preservatives or other additional substances. -INGREDIENTS: Mullet eggs (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKING: Vacuum-packed envelope. – ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact. Color: burnished. Aroma: typical, intense of fish. Taste: typical, intense of fish. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days -NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 1045/250. -FATS: 14.0gof which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g( of which sugars: 0.0g). -PROTEINS: 29.0g. -SALT: 5.6g. -MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): -ENTEROBACTERIACE: <10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -Chemical/physical characteristics (limiting reference values): -HISTAMINE: <100mg/kg. -PH: 5.4.

Availability: In Stock