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GREEN OLIVE PATE 212 ML – Nonna Marida

– Trito di Olive Verdi – Mediterranean Taste in Every Bite. Welcome to our ecommerce, where we present our exclusive Trito di Olive Verdi, a concentrate of Mediterranean flavor ready to transform your every dish into an unforgettable culinary experience. Prepared with care and passion, this mince offers a tasty and unmistakable flavor, perfect for enriching your culinary creations. How to Make Use of Green Olive Chop in a Spreadable Way: Gourmet Pasta Dressing: Mix the chop with your favorite pasta for a gourmet dressing that adds a Mediterranean touch to any dish. Savory Bruschetta: Spread the mince generously on slices of toasted bread to create flavorful and irresistible bruschetta, transporting the palate straight to the heart of the Mediterranean. Stuffing for Sandwiches and Sandwiches: Use the mince as a filling for sandwiches and sandwiches for a touch of freshness and authentic flavor. Cheese Accompaniment: Pair your favorite cheeses with chopped green olives for a flavor combination that will win over lovers of Mediterranean flavors. Salad Dressing: Mix the mince with extra virgin olive oil and vinegar to create a unique salad dressing, giving it a fresh and intense note. Why Choose Green Olive Mince: Unmistakable Flavor: The taste of green olives offers an explosion of Mediterranean flavors in every bite. Versatility in the Kitchen: The spreadable texture of the mince makes it suitable for a variety of dishes, giving a special touch to every creation.

-Ingredients: Green olives 85 % , sunflower seed oil ,extra virgin olive oil, fennel, salt. Method of production: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1078 Kj / 257 Kcal, Fat 26.5 g, of which saturated fatty acids 3.80 g, Carbohydrates 0.9 g, of which sugars 0.8 g, Fiber 4.2 g, Protein 1.7 g, Salt 2.6 g. Microbiological analysis: Count of microorganisms at 30°C.
< 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. ETICHETTATURA (Rif. Reg UE 1169/11 e s.m.i): Le etichette apposte sul prodotto all’atto del confezionamento sono conformi alle normative in vigore. Ogni prodotto riporta in etichetta un numero di lotto. Tutto il sistema di tracciabilità si relaziona alle modalità di produzione fino a risalire alle materie prime ed agli imballaggi (Reg CE 178/2002 e normative collegate). Vasetto: GL 70 Raccolta Vetro. Capsula: ALU 41 Raccolta Alluminio. Etichetta: PAP 22 Raccolta Carta. Destinazione d’uso: Prodotto per tutti. Idoneo all’alimentazione vegana e vegetariana. Modalità d’uso: Prodotto pronto all’uso. Una volta aperta la confezione, aver cura di mantenere il prodotto ricoperto di olio, conservare in frigo (+2 °C /+5 °C) e consumare entro 3/4 gg. Modalità di stoccaggio: In luogo fresco e asciutto lontano da fonti di luce e calore. Shelf life: 24 mesi. Confezione da 212 ml. Peso netto 190 g. Descrizione imballaggio: Vasetti in vetro con capsula a vite. Modalità di trasporto: In regime non refrigerato.

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