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Grated Tuna Bottarga In Olive Oil – TONNOMAREMIO

-A Taste Explosion. -Tuna Bottarga in Olive Oil is an artisanal product; tuna roe is salted, dried and left to mature according to natural methods. -No starches or preservatives. -Tuna Botargo in Olive Oil – way of use. -Tuna Bottarga in Olive Oil -The flavor of Tuna Bottarga in Olive Oil is assertive and, among seafood products, highly valued. -Tuna Bottarga Cream in Olive Oil is a practical and ideal product for enriching appetizers. -Smeared on canapés or bread bruschetta will give that extra touch of flavor to make aperitifs truly unique. -ADDITIONAL INFORMATION: Tuna Bottarga in Olive Oil, contains no preservatives or other additional substances. Cream of Tuna Bottarga with olive oil and salt. -INGREDIENTS: Tuna eggs (Thunnus albacares), olive oil, salt. -ALLERGENS: Fish (tuna). -PACKING: Glass jars. – ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: pinkish. Aroma: typical, intense fishy. Taste: typical, intense of fish. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g( of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBERS: 2.1g.