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Grated Grey mullet Bottarga – TONNOMAREMIO

-Grated Mullet Bottarga is made from the salting and curing of the eggs of Mugil Cephalus, expertly processed by hand according to a tradition handed down from generation to generation. -Practical and elegant jar ensures the preservation of its characteristics, such as flavor, fragrance and color. -Grated Mullet Bottarga -Mode of Use. -The flavor of Grated Mullet Bottarga is strong, with a firm texture. -This fish product is ideal for seasoning first courses, as well as for embellishing appetizers and main courses. -Grated Mullet Bottarga in a jar is the ideal format for an elegant gift. -ADDITIONAL INFORMATION: Bottarga di Muggine in jar, contains no preservatives or other additional substances. -INGREDIENTS: Mullet (Mugil cephalus) eggs, sea salt. -ALLERGENS: Fish (mullet). -PACKING: High T 48 etic cardboard jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: grainy powder. Color: burnished. Scent: pleasant. Taste: salty. -MODE OF STORAGE: Store in a cool and dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363. -GRASSI: 16.0g (of which saturated fatty acids: 3.5g). -CARBOHYDRATES: 2.0g (of which sugars: 0.0g). -PROTEINS: 53.0g. -SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limiting reference values). CMBT: <10ufc/g. -ENTEROBACTERIACE: <10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product). -HISTAMINE: <100mg/kg.