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Fillets Of Anchovies From The Cantabrian Sea With Pistachios In Extra Virgin Olive Oil 95g – TONNOMAREMIO

-Rolled Anchovy Fillets with Pistachios are a typical product of Sicilian gastronomy. They are caught in the Cantabrian Sea and are presented in extra virgin olive oil. -Anchovies Fillets Rolled with Pistachio – way of use. Anchovy fillets rolled in olive oil with pistachio express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, pairings with green salad or to complete tasty recipes. -ADDITIONAL INFORMATION: Filets of Cantabrian Anchovies with Pistachio 95 Grams. -DESCRIPTION: Anchovy fillets rolled with sun-dried tomato, in extra virgin olive oil. Fished in the Cantabrian Sea. (Fao Zone 27 VIIIc). -INGREDIENTS: Anchovy fillets (45 percent) (Engraulis encrasicolus), dried tomato (15 percent) extra virgin olive oil (40 percent), salt. -ALLERGENS: Fish (anchovies). -PACKING: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with sun-dried tomato, Color: Anchovies: variegated brown/tomato: variegated red, Aroma: Typical of ripe anchovy and sun-dried tomato, Taste: Typical of ripe anchovy and sun-dried tomato. -MODE OF STORAGE: Store at a temperature <12°C. After opening store in the refrigerator.