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Fillets Of Anchovies From The Cantabrian Sea With Capers In Extra Virgin Olive Oil 95g – TONNOMAREMIO

-Rolled Anchovy Fillets with Capers are a typical product of Sicilian gastronomy. They are caught in the Cantabrian Sea and are presented in extra virgin olive oil. -Rolled Anchovy Fillets with Capers – way of use. Anchovy Fillets Rolled with Capers express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, pairings with green salads or to complete tasty recipes. -ADDITIONAL INFORMATION: 95-gram fillets of Cantabrian Anchovies with Capers. -DESCRIPTION: Anchovy fillets rolled with capers, in extra virgin olive oil. Fished in the Cantabrian Sea. (Fao Zone 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%) extra virgin olive oil ( 40%), salt. -ALLERGENS: Fish (anchovies). -CONFECTION: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with capers, Color: Anchovies: variegated brown/ capers: variegated green, Aroma: Typical of ripe anchovy and capers, Taste: Typical of ripe anchovy and capers. No rancid notes. -MODE OF STORAGE: Store at a temperature <12°C. After opening store in the refrigerator.