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Fillets Of Anchovies From The Cantabrian Sea 580g – TONNOMAREMIO

-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are caught in the Cantabrian Sea and are presented in extra virgin olive oil. -Cantabrian Anchovy Fillets – way of use. The meat of this type of anchovy is particularly tasty, sweet and suitable for consumption in its natural state. In addition, they are a food rich in Omega 3 and Vitamins. ADDITIONAL INFORMATION: 580-gram Cantabrian anchovy fillets. -INGREDIENTS: Salted anchovy fillets (55 percent) (Engraulis encrasicolus), Extra Virgin olive oil (45 percent), salt. -ALLERGENS: Fish (anchovies), -PACKING: Glass jars. – ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/red color, Typical aroma of mature anchovy, Marked taste. -MODE OF STORAGE: Store at a temperature <12°C. After opening store in the refrigerator. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES: <0.1g of which sugars: <0.5g, PROTEINS: 25.0g, SALT: 6.0g, FIBERS: 0.0g. -Chemical/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE: <50ppm, pH: <5.5, NaCI: 17/18%, Aw: <0.75.