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Fillet Aubergines 3100 ML – Nonna Marida

-Pickled Eggplant Fillets. Delicate Taste with a Sweet and Sour Touch, Sublimated by Extra Virgin Olive Oil. Welcome to our e-commerce, where we present our Filets of Eggplant In Oil, a refined and versatile culinary experience. With a delicate flavor tending toward sweet and sour, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Key Features: Delicate Sweet and Sour Taste: our eggplant fillets offer a balanced taste, with a sweet and sour note that blends harmoniously with the delicacy of the eggplant, creating a unique taste experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: Ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to any course. Also perfect in appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Flavors: their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love stronger flavors. Grilled Experience: for those seeking a more intense note, Filetti di Melanzane Sottolio are also available grilled, ready to win over the most daring palates. -Ingredients: Eggplant 72 percent , Sunflower Seed Oil 20 percent, Extra Virgin Olive Oil 8 percent, Sour Wine Vinegar, mint, oregano, garlic, hot pepper, salt. Method of production: Acidification at pH

< 4.5 Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.5 pH units. Water activity determination (aw) < 0.92 LABELING AND PACKAGING LABELING ( Ref. EU Reg 1169/11 as amended): The labels affixed to the product when it is packaged comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. Packaging description: Glass jars with screw capsule. Mode of transport Under non-refrigerated conditions.