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Filejia Calabrese Artigianale – 500gr – Mancuso 1976

-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, guaranteeing an authentic taste and perfect texture.- The Flavor, The Tradition… Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria. -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g(Of which fatty acids 0.4g). Carbohydrates 66.5g(Of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.