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DRY BLACK OLIVES BAG 3 KG – Nonna Marida

– Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.

-Ingredients: Dried black olives 97 %, extra virgin olive oil , salt. Method of production: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1003 Kj / 239.64 Kcal, Fat 25.1 g, of which saturated fatty acids 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g. Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 100 CFU/g, Yeast < 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 3.67 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Envelope and label: 22 PLASTIC Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in
refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from light and heat sources. Shelf life: 6 months. 3-kg package. Packaging description: Polypropylene bags for food. Mode of transport: Under refrigerated regime.