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Chianina Ragout 200g – Borgunto

The Chianina is one of the oldest and most important breeds of cattle in Italy, owing its name to its breeding area the VAL DI CHIANA. Chianina meat certified according to specification IT 003 ET. Excellent seasoning for all types of pasta, gnocchetti, ravioli tagliatelle etc. Ready-to-use product to be heated in a bain-marie, microwave oven or directly in a pan. Ingredients: ‘Chianina’ beef (60%), tomato puree (origin Italy), extra virgin olive oil, vegetables in varying proportions (carrot, celery, onion, garlic), wine, pork, salt, parsley, spices. Additional information: Energy 216, kcal 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: celery. Gluten-free and lactose-free, naturally low in sugar. Preservative-free. Storage: Store at room temperature. After opening, add extra virgin olive oil, refrigerate and consume within 3 days. Expiration: 4 years.