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CAPONATA SAUCE 314 ML – Nonna Marida

– Tomato, Eggplant and Onion Ready Sauce – The Authentic Taste of Traditional Cuisine. Explore the authenticity of traditional cuisine with our Tomato, Eggplant and Onion Ready Sauce. A riot of flavors that encompasses the rich, enveloping taste of ripe tomatoes, eggplant and onions, slowly stewed to create an irresistible ready sauce. Distinctive Features of Ready Sauce: Careful Selection of Ingredients: We use only ripe tomatoes at the right point, fresh eggplant and high-quality onions, ensuring a product that expresses the goodness of the chosen ingredients to the fullest. Slow Cooking and Triumph of Flavors: Slow cooking allows the ingredients to blend and develop a riot of flavors that characterizes our ready-made sauce, making it unique and unmistakable. Versatility in the Kitchen: Ready-made sauce is ideal for serving with pasta, creating a rich and satisfying dish. But its virtues don’t stop there: it is also perfect as a condiment for meats and fish, resulting in culinary preparations that will win your palate over. How to Make the Most of Tomato, Eggplant and Onion Ready Sauce: Perfect Pasta: Pour the ready-made sauce over your favorite pasta for a quick and delicious meal. Add grated cheese for a gourmet touch. Multifaceted Seasoning: Use ready-made sauce as a condiment for meats and fish, creating main dishes that will wow your diners. Unique Culinary Creations: Experiment and be inspired by the endless possibilities our ready-made sauce offers in the kitchen. From pizza to bruschetta, the options are limited only by your creativity. Why Choose Ready-made Sauce: Authentic Taste: Bring the authentic taste of traditional cooking back to the table, without having to spend hours at the stove. Ease and Speed: With our Ready Sauce, preparing a delicious meal is fast and stress-free.

-Ingredients: Peeled tomatoes 53%(origin Italy), red onion 15%, peppers 15%, olive oil, anchovies, capers, black olives, ground chili pepper, apple cider vinegar, oregano, salt. Production method Acidification ph <4.5, Pasteurization. Allergens: Sulfites and fish products. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 2116 Kj / 505 Kcal, Fat 34.3 g, of which saturated fatty acids 5.3 g, Carbohydrates 30.1 g, of which sugars 24.3 g, Fiber 14.2 g, Protein 11.8 g, Salt 2.0 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g
pH<4.4 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP22 Paper Collection. Intended use: Product for all. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.