-Rolled anchovy fillets with sun-dried tomatoes are a typical product of Sicilian gastronomy. They are caught in the Cantabrian Sea and are presented in extra virgin olive oil. -Cantabrian Anchovy Fillets – way of use. Anchovy fillets rolled in olive oil with sun-dried tomatoes express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, pairings with green salad or to complete tasty recipes. -ADDITIONAL INFORMATION: 95-gram Cantabrian Anchovy Fillets with Dried Tomato. -DESCRIPTION: Anchovy fillets rolled with dried tomato, in extra virgin olive oil. Fished in the Cantabrian Sea. (Fao Zone 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), dried tomato (15%) extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKING: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with sun-dried tomato, Color: Anchovies: variegated brown/tomato: variegated red, Aroma: Typical of ripe anchovy and sun-dried tomato, Taste: Typical of ripe anchovy and sun-dried tomato. -MODE OF STORAGE: Store at a temperature <12°C. After opening store in the refrigerator.
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