-Tonnina is a part of tuna, usually the belly, that is salted in jars according to the ancient fish recipe. -The fish remains in the salt for 4 to 5 months. -Once ready it is desalted in a water bath to be served according to the Elba recipe, with spring onion tomatoes and frigitelli. -INGREDIENTS :Tuna 65%, (Thunnus Thynnus – FAO Zone 37.2.2 – caught with hook and line), brine. -ADDITIONAL INFORMATION: Energy value 157.00Kcal. -Energy value 653.00Kj. -Total fats 6.8g(of which saturated 1.3g). -Carbohydrates 0.00g. -Total sugars 0.00g. -Fiber 0.00g. -Protein 23.60g. -Salt .8.70g.
Availability: In Stock
Reviews
There are no reviews yet.