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Basil Pesto – Luisa Pantaleo

–170 g glass jar. For the production of “Basil Pesto,” freshly harvested basil is used. After it is washed and cleaned of tough stems and yellowed leaves, it is blended raw together with almonds, oil, vinegar, lemon juice and salt until a cream is obtained. PRODUCTION TECHNIQUES: High-quality product made from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to make a cream. The mixture is potted and pasteurized, ensuring preservation of the product. PAIRINGS: “Basil Pesto” is ideal for seasoning pasta, baked recipes or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in hygienic environments. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Deep green color. OLFACTIVE EX AMINATION: Upon opening, there is a fresh scent of basil and a slight sour hint of vinegar. TASTE EXAMINATION : Intense taste of basil with a crisp note of almond. -Ingredients: Basil, extra virgin olive oil, almonds, apple cider vinegar and salt. Shelf-Life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: 891KCal, 213KJ, Total fat 20.3g, Saturated fatty acids 2.29g, Total carbohydrates 2.7g, Sugars 0g, Protein 3g, Dietary fiber 0g, Salt 0g.