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BASIL JUICE 314 ML – Nonna Marida

– Sugo Pronto al Basilico – The Excellence of Tradition in Every Bite. Our Sugo Pronto al Basilico is an ode to traditional flavor that embraces the palate with the excellence of Italian cuisine. A harmonious blend of ripe tomatoes and fresh basil, this ready-made sauce is destined to become the star of your dining experiences. Distinctive Features of Sugo Pronto al Basilico: Freshness of Basil: Freshly picked basil adds a fresh and aromatically intense note to the sauce, giving it a unique touch. Ripe Tomatoes: Only premium tomatoes are used to create a flavorful and rich base, celebrating the authentic flavors of the earth. Traditional Fragrance: The traditional aroma of tomato and basil wafts through, creating a symphony of flavors that evoke the true essence of Italian cuisine. How to Make Use of Basil Pronto Sauce: Pasta all’Italiana: Cook your favorite pasta and season it with Basil Pronto Sauce for a classic and delicious dish. Bruschette Gourmet: Use the sauce as a topping for bruschetta, giving you the freshness of basil in every bite. Perfect Risottos: Add Basil Pronto Sauce to your risottos for an enveloping creaminess and flavor that conquers. Why Choose Sugo Pronto al Basilico: Authenticity: We respect the Italian culinary tradition, offering you a ready-made sauce that captures the authenticity of the flavors. Unmatched Versatility: From pasta to bruschetta, this sauce adapts to a variety of dishes, making it a must-have in your pantry.

-Ingredients: Tomato pulp 85%(origin Italy), basil 10%, onion, extra virgin olive oil, salt. Production method: Acidification ph <4.5, Pasteurization. Allergen: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.8 g, Fiber 1.5 g, Protein 1.4 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods
all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations).
Jar: GL 70 GLASS Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in
refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from sources of light and heat. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.