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-Anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toast and butter.

-Ingredients: Anchovies 53%, (Engraulis encrasicolus – FAO Zone 37.1.2 – Mediterranean Sea), olive oil 47%, salt.
-Nutritional Information:
-Energy value 206Kcal;
-Energy value 863Kj;
-Fat 10g (of which saturated 2g);
-Carbohydrates 0.00g;
-Total sugars 0.00g;
-Food fiber 0.12g;
-Protein 29.00g;
-Salt 15.00g;