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Smooth Calamarata – Pastificio Graziano

DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. DRAWN THROUGH PLATINUM DIES. Slow drying at low temperature. Special shape. Cooking time: 9-11 minutes. 500 g pack.
Ingredients: Durum wheat semolina, water. Average nutritional values per 100 g:
Energy: 1492 KJ / 352 Kcal, Fat: 0.5 g (of which saturated fat: 0.3 g), Carbohydrates: 74 g (of which sugars: 1.8 g), Fiber: 3.5 g, Protein: 13 g, Salt: 0.03 g.