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Rosé Wine – Borgunto

-To obtain a high-quality rosé wine, red grapes are harvested earlier than in the traditional harvest, so as to ensure a perfect balance between acidity and sugar level. After pressing, the skins and grape seeds are left to macerate for a limited time, which can vary from a few hours up to a maximum of two days, depending on the grape variety and the desired results. Tasting notes: Color: cherry pink. Nose: fruity, herbaceous notes. Taste: wine whose freshness we perceive, slightly savory. Recommended food pairings: Aperitifs, appetizers, first courses and fish dishes cured meats and aged cheeses. -Wine: 80% sangiovese, 20% canaiolo. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 12% Vol. Serving temperature: 8-10° C.