Olive Pate – Luisa Pantaleo

-185 g glass jar. For the production of “Olive Pate”, leccine olives are used. After washing and drying them, they are passed through the pitting machine. The olive pulp and extra virgin oil is put into jars that after being hermetically sealed. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from Leccine olives. After washing and drying, the olives are passed through the pitting machine. The resulting pulp is blended with extra virgin olive oil to obtain a cream. The cream is pasteurized, ensuring preservation of the product. PAIRINGS: Olive Pate is excellent for seasoning meats and dry pastas, accompanying cheeses or creating appetizers. HANDLING and STORAGE: Store the product away from light and heat sources in hygienic environments. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Dark brown color. OLFACTIVE EX AMINATION: Upon opening, one can immediately smell the intense aroma of olives. TASTE EXAMINATION : Sweet and fragrant taste with a sour note. -Ingredients: Leccine olives, extra virgin olive oil. Shelf-Life: 36 months. Allergens: Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: KCal 397. KJ 1636. Fat matter 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1g.