Name: Fillets Of Anchovies From The Cantabrian Sea With Chili In Olive Oil 95g - TONNOMAREMIO
SKU: 23560
Availability: InStock

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€14,99

Fillets Of Anchovies From The Cantabrian Sea With Chili In Olive Oil 95g – TONNOMAREMIO

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-Anchovies Fillets with Chili are a typical product of Sicilian gastronomy. They are caught in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy Fillets with Chili -way of use. The pulpy and prized fillets of anchovies from the Cantabrian Sea, preserved in a delicate olive oil to ensure preservation of flavor and freshness, are special in size, flesh and taste. Perfect for superfine palates and for the preparation of excellent canapés and gourmet dishes. ADDITIONAL INFORMATION: 95-gram fillets of Cantabrian anchovies with chili pepper. -DESCRIPTION: Cantabrian anchovy fillets in extra virgin olive oil with perperoncino. Fished in the Cantabrian Sea (Fao Zone 27VIIIc). -INGREDIENTS: Anchovies (54 percent) (Engraulis encrasicolus), extra virgin olive oil (40 percent), chili pepper (1 percent), salt. -ALLERGENS: Fish (anchovies). -PACKING: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies lying with chili pepper, Color: Anchovies :variegated brown / chili pepper: variegated red, Aroma: Typical of anchovy fillets / medium spicy, Taste: Typical of anchovy fillets / medium spicy. No rancid notes. -MODE OF STORAGE: Store at a temperature <12°C. After opening store in the refrigerator.

Availability: In Stock