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Chianti Classico “Riserva” – Pretto Prosciutteria

Vinification: The wine is made from 100% Sangiovese grapes, selected from a single vineyard. The grapes are vinified in the traditional way, without the use of selected yeasts, fermentation lasts about 15 days, during which pumping over and punching down are carried out. At the end of alcoholic fermentation, the wine, remains in contact with the skins for about 20 days. Aging: Once malolactic fermentation is complete, in stainless steel, the wine is aged for 24 months in 2000-liter oak barrels. Bottling: June. Alcohol content: 13.5 percent.