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Calabrian Artisan Spaghetti alla Chitarra – 500gr – Mancuso 1976

-Discover Mancuso1976 Spaghetti alla Chitarra, an artisanal pasta with a square shape and porous texture, perfect for retaining and amplifying all kinds of sauces. -Made with Italian durum wheat semolina and dried at low temperatures, these spaghetti offer an authentic flavor and an enveloping texture, ideal for enhancing any pasta dish. -Curiosity: The name “Spaghetti alla Chitarra” comes from the traditional utensil used to prepare them, which gives the pasta its characteristic square shape and perfect texture to bind with sauces.-Artisan Quality: Made from the highest quality Italian durum wheat semolina, Mancuso1976 Spaghetti alla Chitarra is produced using traditional artisan methods. Our pasta is dried at low temperatures to preserve the protein and other nutrient content of the grain, ensuring a pasta that not only tastes exceptional but also has the perfect texture to hold sauces. Trivia and Tradition: The name “Spaghetti alla Chitarra” comes from the traditional tool, the “chitarra,” used to cut pasta. This tool gives spaghetti their characteristic square shape and rough, porous surface, ideal for bonding seamlessly with the sauces. This production method not only makes spaghetti visually distinctive, but also highly functional for a variety of culinary preparations. Versatility in the Kitchen: Mancuso1976 Spaghetti alla Chitarra are extremely versatile and lend themselves to a variety of culinary combinations. Their rough texture makes them excellent with simple traditional sauces, such as garlic, oil and chili, but they are also ideal with fish sauces, vegetables or more elaborate preparations. Pasta goes perfectly with all the typical ingredients of Mediterranean cuisine, guaranteeing successful dishes. Tips for Perfect Cooking: To get the most out of your Spaghetti alla Chitarra, follow these cooking tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it comes to a boil, add the spaghetti. Stir occasionally to prevent sticking. Cook for 10 to 12 minutes, depending on the degree of cooking desired, then drain and season to taste. -Ingredients: Durum wheat semolina, water. Allergens: Grains containing gluten. This product is natural and contains no preservatives or dyes. Storage: To maintain freshness and quality, store pasta away from direct sunlight and heat sources. 500-gram package. Spaghetti alla Chitarra Mancuso1976 is the ideal choice for those looking for a high-quality, authentic product rich in tradition, capable of transforming every meal into a feast of flavors. -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.