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Calabrian Artisan Paccheri – 400gr – Mancuso 1976

– Discover Mancuso1976 Paccheri, an artisanal pasta with the perfect cylinder for rich and scenic pasta dishes. -Made with selected Italian durum wheat semolina and carefully processed, these paccheri are porous and wrinkled, ideal for retaining and amplifying all kinds of sauces. -Dried at low temperatures to preserve nutritional properties, they are perfect for tomato, meat, fish and vegetable sauces. -Also ideal for traditional recipes such as carbonara or paccheri alla napoletana, and for delicious baked pasta. -Discover the authentic flavor of tradition with Mancuso1976 Artisan Paccheri, an Italian pasta excellence that brings quality and passion for gastronomic craftsmanship to the table. Our paccheri feature a generous cylindrical shape and wide diameter, making them ideal for preparing rich and scenic pasta dishes, perfect for any special occasion. Artisan Quality: Made from the highest quality Italian durum wheat semolina, Mancuso1976 Paccheri are produced following artisan methods that guarantee excellent performance in the kitchen. Our pasta is porous and has a wrinkled surface, characteristics that allow it to retain and “capture” seasonings perfectly, enhancing the flavor of any sauce, whether it is a rich tomato sauce, a succulent meat sauce, a delicate fish sauce or a vegetarian condiment. Production Process: To preserve maximum nutritional properties and ensure high quality pasta, Mancuso1976 Paccheri are dried at low temperatures. This slow and controlled process preserves the high protein content and other nutrients of the grain, ensuring a pasta with an authentic taste and perfect texture. Versatility in the Kitchen: Our paccheri are extremely versatile and lend themselves to a wide range of culinary preparations. Excellent with tomato, meat, fish, or vegetable sauces, they are also ideal for traditional Italian recipes such as carbonara, paccheri alla napoletana, and for rich baked pasta. For a gourmet twist, try stuffing them with a classic meat filling, with ricotta and spinach, or with a pumpkin filling for a lighter, vegetarian version. Tips for Perfect Cooking: To get the most out of your paccheri, follow these simple tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it comes to a boil, add the paccheri. Stir occasionally while cooking to prevent sticking. Cook for 10 to 12 minutes, then drain and season to taste. -Ingredients: Durum wheat semolina, water. Allergens: Grains containing gluten. No preservatives or dyes. To ensure freshness and quality, store pasta away from direct sunlight and heat sources.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.