-Cacio e pepe cream cheese with summer truffle. Weight 80 gr. -Ingredients: BREAD, Pecorino romano DOP 31.7% (sheep’s MILK, salt, lamb rennet, milk enzymes) WHOLE MILK, summer truffle 2%(Tuber aestivum Vitt.), BURBER, pepper 0.5%,flavor, cornstarch. MILK ORIGIN : ITALY. Average nutritional values per 100 g: Energy Kj1449 / Kcal 351. Fat 32 g(Of which saturated fatty acids 22 g). Carbohydrates 2.9 g(Of which Sugars 1.5 g). Fiber 1.5 g. Protein 12 g. Salt 1.6 g.
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