Shop Details

ANCHOVIES GILLING 100ml – TONNOMAREMIO

-Alici Colatura di Alici is an amber-colored liquid sauce that is produced by a traditional process of ripening and pressing anchovies caught in the Mediterranean Sea. -Anchovies Colatura -manner of use. The product has a strong, assertive flavor and is suitable for simple dishes. The traditional recipe known throughout the world is that of “Spaghetti with Colatura di Alici,” but this product can also be used instead of salt to flavor various dishes. -ADDITIONAL INFORMATION: Colatura di Alici from the Mediterranean Sea. -INGREDIENTS: Extract of salted anchovies (Engraulis encrasicolus), water and salt. -ALLERGENS: Fish (anchovies). -CONFECTION: Glass bottle. – ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: brown. Scent: typical. Taste: marked. -MODE OF STORAGE: Store in a cool, dry place. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 883/211, FATS: 13.0g of which saturated fatty acids: 3.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 22.0g, SALT: 16.0g. -Chemical/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE: <100mg/kg, pH: <5.5, Aw: <0.77.