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Tuna Fillets in Olive Oil 1700g – TONNOMAREMIO

-Tuna Fillets in olive oil, come only from selected raw material processed according to technique and experience. -High quality is the result of the careful selection of tuna fillets, processed entirely by hand according to the oldest traditions, handed down from generation to generation. -Tuna Fillets in Olive Oil -Mode of Use. -Tuna Fillets in Olive Oil -Mode of Use. -The flavor of Tuna Fillets in Olive Oil is simple and enveloping, with a firm appearance and soft texture on the palate. -Tuna Fillets in Olive Oil are an extremely versatile product, ideal to enjoy on their own, with a salad or as a topping to pasta. -ADDITIONAL INFORMATION: Tuna Fillets in Olive Oil, come only from selected raw material processed according to technique and experience.-WITHOUT AMIDS AND CONSERVATIVES: great to enjoy as a topping in mixed salads and pasta salads or as a main course combined with a side dish. -INGREDIENTS: Tuna (Thunnus albacares) fillets, olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKING: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense of fish. Taste: typical, intense of fish. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1215/291. -GRASSI: 17.3g(of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBERS: 2.1g.