Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
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