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Pasta – Linguine – Azienda Agricola Saluzzi

-Linguine. 500 g package. 100% Italian durum wheat semolina pastaBronze-drawn and slowly dried at low temperature, a recipe for a very tasty evergreen pesto is with arugula, pine nuts and parmesan cheese. To understand the work behind a package of Linguine, it is necessary to follow its entire production. A truly compelling production, which is different every year from the previous one and whose supply chain is guaranteed for an artisanal pasta, produced and processed within 10 km of the company, 100% Lucanian. It starts from plowing in August to harvesting in July. Once ready, the wheat is threshed and transported to the storage silos to then be carefully processed in the mill. At this point the semolina is ready for processing inside the pasta factory, the cycle involves kneading and passing through bronze drawing, which not only gives the pasta its ideal roughness characteristics but also enhances its flavor and makes it homogeneous. This is followed by drying at 40 °C, the duration of which ranges from 14 to 34 hours, depending on the different formats. Slowdrying at low temperature leaves the organoleptic characteristics of the semolina unaltered and enhances the peculiar characteristics of the finished product. Italian wheat linguine are absolutely transversal they lend themselves to sea-scented recipes such as linguine with scampi, linguine with fish baked in foil but also with pesto and not only the traditional prepared with vegetable variants. -Preparation Time: Two days. Label ingredients: durum wheat semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt

< 0,1 g. Cooking time: 9-11 minutes. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: Enjoy with a good white sauce of mussels or fresh vegetables and garden herbs, with a lemon and pecorino sauce, to prepare a nice seafood carbonara but also for a refined first course with lobster. Region: Basilicata.