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Organic Prickly Pear Jam – Luisa Pantaleo

– 265g glass jar. For the production of Prickly Pear Jam, freshly harvested prickly pears are used. The figs cut into small pieces, are blanched for a couple of minutes then pureed to remove the seeds. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested prickly pear figs. After being cut, the prickly pear figs are pureed to remove the seeds. They are cooked with sugar until a gelatinous consistency is obtained. The product is potted and pasteurized, ensuring preservation of the product. PAIRINGS: Pairs well with spicy and semi-spicy cheeses, accompanied by a crunchy rusk and can be used as a condiment. HANDLING and STORAGE: Store the product away from sources of light and heat in hygienic environments at a maximum temperature of 33°C (93°F). Avoid tipping packages and check the condition of packages if they are tipped over. In case of undamaged packaging, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Gelatinous, yellow/orange in color. OLFACTIVE EXAMINATION: Upon opening, the scent of prickly pear is immediately perceived, and later the slight fragrance of lemon stands out to the sense of smell. GUSTATIVE EXAMINATION : Delicate and distinctive taste. -Ingredients: Organic prickly pears, organic lemons and organic cane sugar. Shelf-Life: 36 months. Allergens : Absent. Low-sugar product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: 159Kcal, Total fat content 0.2g, Saturated fatty acids 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.