Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
Availability: In Stock
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