Shop Details

Aglione Sauce 200g – Borgunto

A modern interpretation of an old recipe, this 100% vegetable sauce is a real treat for the palate. Suitable for dressing any kind of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. The Val di Chiana is a Tuscan territory located between the provinces of Arezzo and Siena, which offers the perfect conditions for growing vegetables. A unique type of garlic called Aglione is found here, with cloves much larger than those of regular garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than ordinary garlic. Widely used in many traditional Tuscan recipes, once tried it will be impossible to do without. Ingredients: Tomato pulp and puree (Origin Italy), double tomato paste (Origin Italy), extra virgin olive oil, aglione 7%, parsley, salt, spices. Additional information: Energy 216 kcal, 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: no. Gluten-free and lactose-free. Preservative-free. Storage: Store at room temperature. After opening add extra virgin olive oil, store in refrigerator and consume within 3 days. Expiration: 4 years.