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YELLOWFIN Tuna Belly In Olive Oil – 180g – TONNOMAREMIO

-Hand-processed Tuna VENTRESCA in olive oil. -This VENTRESCA is made from the prized Yellowfin tuna species, and is the noblest part of the tuna. -It is made by carefully and carefully processing the fish from the abdominal part, the softer and particularly tasty part. -Steaming allows all the nutritional properties of the fish to be preserved. -It is soft and delicate to the palate in addition to being tastier, so it is served in a variety of manners, appetizers, side dishes and/or first courses. -ADDITIONAL INFORMATION: Ventresca is one of the most valuable parts of tuna, and on the palate its meat appears to be very tender. -INGREDIENTS: -TUNA (Thunnus albacares – FISH ), olive oil, sea salt. -ALLERGENS: -FISH (tuna). -PACKING: Easy-empty glass jar, twist- off freshness-saving capsule with flip. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Rosy. Aroma: Typical, intense of fish. Taste: Typical, intense of fish. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 2 days. -WARNING: If pressing the metal capsule makes it clack or is swollen, do not consume. -NUTRITIONAL VALUES (Average values per 100g of product):- ENERGY KJ/Kcal: 1215/291. -GRASSI: 17.3g( of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 33g. -SALT.