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-Intense flavor of its meat, caught along the Italian coast is a quality of tuna with a very strong flavor and a color tending to dark red. The type of processing and steaming ensure the preservation of all the organoleptic characteristics of the meat. -Ingredients: Allettered tuna 72%, (Euthynnus Alletteratus – FAO Zone 37 – fished with encircling nets – PS), olive oil 27%, salt.
-Nutritional Information
-Energy value 374.22 Kcal;
-Energy value 1547.81 Kj;
-Fat 34.10g (of which Saturated 3.96g);
-Calories from fat 306.90 Kcal;
-Carbohydrates 0.80g;
-Total sugars 0.00g;
-Food fiber 0.00g;
-Protein 16.02g;
-Salt 0.32g.