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Truffle Oil – Azienda Agricola Saluzzi

-Truffle-flavored EVO oil. Condiment made with extra virgin olive oil (99%) flavored with truffle, the sweetness of the oil united with the notes of truffle try it to prepare your first courses. Olio lucano I.G.P. 250 ml bottle. The flavored oils ofAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s how Truffle EVO Oil was born. Traditional olive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone grinders. To preserve all the organoleptic characteristics and valuable substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. Truffle Extra Virgin Olive Oil has as its characteristic an already aromatic oil to which it was thought to add various natural flavors selected from its own territory, we are in the unspoiled hills of Basilicata rich in essences and herbs, all contributing to make it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. The range of flavorings available is vast and satisfies all tastes. Garlic oil, fennel oil, lemon oil, oregano oil, chili oil, rosemary oil. Each oil will give you intense scents and aromas and all that’s left is to choose your favorite one or even try them all, why not! -Format: 250 ml bottle. Preparation time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g(of which saturated fatty acids 14g), Fiber 0g,Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool and dry place, away from heat and light. Suggested pairings: Excellent both for cooking, to give an extra touch to any recipe, and raw, to enhance the taste of any dish; to enhance the creativity of any cook, experienced or novice. Certifications: Olio lucano I.G.P. Region: Basilicata.