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Truffle fondue – Alain Stratta Tartufi

-Truffle Fondutin. Weight 80 gr -Ingredients: CHEESE (MILK, salt, rennet, ferments, CHEDDAR, water, BURT, MILK protein, melting salts (E331, E339), skimmed MILK powder, whey powder, natural cheese flavorings, preservative (E200), coloring agent (E160a, E160c), separating agent : sunflower lecithin), water, BREAD, summer truffle 2% (Tuber aestivum Vitt.), flavorings, corn starch, egg yolk, acidifier: E270. Average nutritional values per 100 g: Energy Kj913 / Kcal221. Fat 18.5 g(Of which saturated fatty acids 13 g). Carbohydrates 1.5 g(Of which sugars 0.9 g). Fiber 1.8 g. Protein 11 g. Salt 2.2 g.