Shop Details

SUGAR SAUCE 314 ML – Nonna Marida

– Ragù di Carne Pronto – The Art of Traditional Taste. Explore the culinary tradition with our Ragù di Carne Pronto, a thick, flavorful sauce made by slowly cooking ground meat and tomato puree. Perfect for seasoning classic egg noodles or baked lasagna. Distinctive Features of Ragù di Carne Pronto: Superior Quality Meat: Only high quality meat goes into the preparation of our ragù pronto. Slow cooking allows the meat to develop intense, succulent flavors. Fresh Tomato Puree: We use only fresh tomatoes to make tomato puree that contributes to the thick texture and rich taste of the ragout. Thick and Flavorful Sauce: The result is a thick and flavorful sauce ready to make every dish an unforgettable taste experience. How to Make Use of Ready Meat Ragout: Traditional Egg Noodles: Cook classic egg noodles and toss them with meat sauce for a dish that brings the authentic taste of Italian cuisine back to the table. Lasagna al Forno: Creating lasagna in the oven will be a breeze. Alternate layers of pasta, meat sauce and béchamel sauce for a preparation that will win everyone over. Polenta and Gnocchi: Meat ragout is also a perfect companion for polenta or topping homemade gnocchi. Why Choose Ready Meat Ragout: Quality Without Compromise: Careful selection of ingredients ensures a high-quality product ready to satisfy the most discerning palates. Ease in Cooking: Enjoy the traditional taste without having to spend hours at the stove. Ready Meat Ragout is the ideal solution for those who love good food but have little time to devote to preparation.

-Ingredients: Tomato sauce 60%(origin Italy), pork 18%(origin Italy), beef 9%(origin Italy), olive oil, red wine, onion, basil, salt. Natural acidity corrector E575. Production method Acidification ph<4.5, Pasteurization. Allergen: Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 469 Kj / 112 Kcal, Fat 8.3 g, of which saturated fatty acids 1.6 g, Carbohydrates 2.3 g, of which sugars 2.2 g, Fiber 1.1 g, Protein 6.5 g, Salt 1.3 g. Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH<4.4 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Method of use Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.