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SAUCE WITH PORCINI MUSHROOMS 314 ML – Nonna Marida

– Sugo Pronto ai Funghi Porcini – A Journey into the Flavors of Nature. Explore the harmony of the woods right on your table with our Sugo Pronto ai Funghi Porcini. This culinary delicacy is the result of a perfect combination of the intense flavor of porcini mushrooms and premium tomato pulp, ensuring an enveloping and satisfying gastronomic experience. Unique Features of Sugo Pronto ai Funghi Porcini: Aromas of the Woods: The careful selection of porcini mushrooms, expertly combined with the sweetness of tomato pulp, brings the authentic aromas of the woods back into your dishes. Taste Intensity: The intense flavor of porcini mushrooms blends harmoniously with the velvety texture of the sauce, providing a tasty experience on the palate. Culinary Versatility: In addition to being a delicious condiment for pasta, Sugo Pronto ai Funghi Porcini also lends itself well as a base for creative recipes, such as risotto or gourmet crostini. How to Take Advantage of Sugo Pronto ai Funghi Porcini: Perfumed Pasta: Cook your favorite pasta and generously amalgamate the sauce for a dish full of woody aromas. Elegant Risotto: Use the sauce as the base for a creamy risotto, enriching it with soft cheeses and woodland delicacies. Gourmet Crostini: Spread Sugo Pronto ai Funghi Porcini on freshly toasted crostini, adding a refined note to a gourmet appetizer. Why Choose Sugo Pronto ai Funghi Porcini: Genuineness of Flavors: Our recipe enhances the authenticity of porcini mushrooms, ensuring an authentic culinary experience. Quality of Ingredients: We use only the highest quality ingredients, grown with passion and respect for nature.

-Ingredients: Tomato pulp 85 %(origin Italy), extra virgin olive oil, porcini mushrooms (Boletus edulis)2% , onion, parsley, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification ph <4.5,
Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.9 g, Fiber 1.6 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging are
in accordance with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 4/5 days. Storage: In a cool and dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.