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MEDITERRANEAN RED TUNA VENTRESCA 350g – TONNOMAREMIO

-Ventresca is one of the most prized parts of tuna, and to the palate its meat appears to be very tender. -In tin packaging, ideal for the preservation of fine foods, it is possible to enjoy a typical product of the Sicilian culinary tradition. -The Bluefin Tuna of the Mediterranean Sea is the most sought-after and prized type of tuna in our seas. -It is fished according to the standards of respect for conscious and ethical fishing.Bluefin Tuna of the Mediterranean Sea -Mode of Use. -The flavor of Mediterranean Sea Bluefin Tuna is very tasty and delicate. -It’s meat is very tender and flavorful, perfect to be enjoyed in its entire purity. -Mediterranean Sea Bluefin Tuna is excellent as an appetizer or alternative to a main course of fish. -ADDITIONAL INFORMATION: The ventresca is one of the most valuable parts of the tuna, and on the palate its meat appears to be very tender. -INGREDIENTS: Bluefin tuna (Thunnus Thynnus) belly, olive oil, salt.-ALLERGENS: Fish (tuna). -CONFECTION: Tin. – ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Scent: typical, pleasant. Taste: marked. -MODE OF STORAGE Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1580/378. -GRASSI: 31.3g(of which saturated fatty acids: 13.0g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 23.5g. -SALT: 1.21g. -FIBERS: 0.0g.