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GRATED MULLET ROE IN BLISTER – TONNOMAREMIO

-Muggine Bottarga is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. Bottarga di Muggine is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. -Muggle Bottarga – way of use. The flavor of Bottarga di Muggine is strong, but at the same time also delicate. This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. -ADDITIONAL INFORMATION: Bottarga di Muggine in pouch. Contains no preservatives or other additional substances. -INGREDIENTS: Mullet (Mugil cephalus) eggs, sea salt. -ALLERGENS: Fish (mullet). -PACKING: High T 48 etic cardboard jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: grainy powder, Color: brownish, Aroma: pleasant, Taste: salty. -MODE OF STORAGE: Store in a cool and dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE: <100mg/kg.

-Muggine Bottarga is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. Bottarga di Muggine is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. -Muggle Bottarga – way of use. The flavor of Bottarga di Muggine is strong, but at the same time also delicate. This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. -ADDITIONAL INFORMATION: Bottarga di Muggine in pouch. Contains no preservatives or other additional substances. -INGREDIENTS: Mullet (Mugil cephalus) eggs, sea salt. -ALLERGENS: Fish (mullet). -PACKING: High T 48 etic cardboard jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: grainy powder, Color: brownish, Aroma: pleasant, Taste: salty. -MODE OF STORAGE: Store in a cool and dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE: <100mg/kg.