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Fillets Of Anchovies From The Cantabrian Sea With Almonds In Extra Virgin Olive Oil 95g – TONNOMAREMIO

-Anchovies Fillets with Almonds are a typical product of Sicilian gastronomy. They are caught in the Cantabrian Sea and are presented in extra virgin olive oil. -Filets of Anchovies from the Cantabrian Sea with Almonds – way of use. The pantry of a lover of Sicily cannot be without anchovy fillets rolled with almonds. Wonderful and tasty to eat on their own or with bread croutons. Also great to add a touch of originality to your main courses as an exquisite garnish. ADDITIONAL INFORMATION: Filets of Cantabrian Anchovies with Almonds 95 grams. -DESCRIPTION: Anchovy fillets rolled with almonds , in extra virgin olive oil. Fished in the Cantabrian Sea. (Fao Zone 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), almond(15%) extra virgin olive oil( 40%), salt. -ALLERGENS: Fish (anchovies) and dried fruit. -CONFECTION: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with almond, Color: Anchovies: variegated brown/ almond: peeled white, Typical aroma of toasted mature anchovy and almond, Typical taste of mature anchovy and almond. No rancid notes. -MODE OF STORAGE: Store at a temperature <12°C. After opening store in the refrigerator.