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ALALUNGA TUNA FILLETS IN OLIVE OIL 200g – TONNOMAREMIO

-The fish, hooked with longlines, is processed by hand from fresh, cooked in water and salt, left to rest in glass jars so as to ensure the preservation and highlighting of the peculiar organoleptic characteristics of this delicate meat. -The fillets are uniform and compact with a pinkish-white color, with a lower fat content than normal tuna, which makes it truly unique to the nose there is a distinct citrus sensation, in the mouth tender and exquisite. -ADDITIONAL INFORMATION: Albacore Tuna Fillets. INGREDIENTS: Albacore (Thunnus alalunga) 65 percent, olive oil 34 percent, sea salt. -ALLERGENS: Fish (albacore). -PACKING: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 893/214.-FATS: 11.6g(of which saturated fatty acids: 1.09g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 27.3g. -SALT: 1.0g.

 

 

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