{"id":17754,"date":"2024-04-09T10:40:54","date_gmt":"2024-04-09T08:40:54","guid":{"rendered":"https:\/\/useful-things.shop\/wordpress\/product\/smooth-calamarata-pastificio-graziano\/"},"modified":"2026-02-22T10:32:13","modified_gmt":"2026-02-22T09:32:13","slug":"smooth-calamarata-pastificio-graziano-3","status":"publish","type":"product","link":"https:\/\/italiansublimefood.com\/en\/product\/smooth-calamarata-pastificio-graziano-3\/","title":{"rendered":"Smooth Calamarata – Pastificio Graziano"},"content":{"rendered":"

BRONZE TRAFILATA 100% Italian durum wheat semolina Conf. 500gr.<\/p>\n

Additional description<\/h3>\n
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\"CookingCooking 9\/11 minutes<\/div>\n

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\"100%100% Italian durum wheat semolina<\/div>\n

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\"BronzeBronze die<\/div>\n

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\"SlowSlow drying at low temperature<\/div>\n

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\"SpecialSpecial format<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Average nutritional values per 100g<\/h3>\n<\/th>\n<\/tr>\n<\/thead>\n

Energy<\/strong><\/td>\n1492KJ\/352Kcal<\/strong><\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n0,5 g<\/strong><\/td>\n<\/tr>\n
of which saturated fatty acids<\/strong><\/td>\n0,3 g<\/strong><\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n74 g<\/strong><\/td>\n<\/tr>\n
of which sugars<\/strong><\/td>\n1,8 g<\/strong><\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n3,5 g<\/strong><\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n13 g<\/strong><\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,03 g<\/strong><\/td>\n<\/tr>\n
Analysis by the Department of Chemistry and Biology A. Zambelli – University of Salerno.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

-100% Italian durum wheat semolina. Whole wheat.<\/strong> Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking<\/strong> 9\/11 minutes.<\/p>\n

-Ingredients:<\/strong> durum wheat semolina, water. Average nutritional values per 100g:<\/strong> Energy 1492kJ\/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.<\/p>\n

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